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China Grill
Banquet
Menus:
Menu One
(All
courses served family-style)
Appetizers:
Choose Three
• Confucius
Chicken Salad
•
Crackling Calamari Salad
•
Caesar Salad
•
Curried Chicken Satay
•
Spicy Beef and Scallion Dumplings
Entrees:
Choose Three
• Barbecued
Salmon
• Sake
Marinated “Drunken” Chicken
• Star
Anise Marinated Pork Chop
•
Sweet
Soy Marinated Skirt Steak
•
Wild
mushroom Profusion Pasta
Sides: Choose Two
• Wok-Sauteed
Vegetables
• Five
Vegetable Fried Rice
• Wasabi
Mashed Potatoes
Dessert
• Chef's
Selection of Desserts
• American
Coffee Service and Hot Tea
Menu One Price Per Person: $60
Menu
Two
(All
courses served family-style)
Appetizers:
Choose
Three
•
Crackling Calamari Salad
• Peking
Duck Salad
•
Tempura Sashimi
•
Lamb Spare Ribs
•
Spicy Beef and Scallion Dumplings
Entrees:
Choose Three
• Barbecued
Salmon
• Sake
Marinated “Drunken” Chicken
• Star
Anise Marinated Pork Chop
•
Wild
mushroom Profusion Pasta
•
Pan
Seared Spicy Tuna
•
Grilled
Dry Aged Szechuan Beef
Sides: Choose Two
• Wok-Sauteed
Vegetables
• Five
Vegetable Fried Rice
• Wasabi
Mashed Potatoes
Dessert
• Chef's
Selection of Desserts
• American
Coffee Service and Hot Tea
Menu Two Price Per Person: $70
Menu
Three
(All
courses served family-style)
Appetizers:
Choose
Three
•
Baby
Lettuce Salad
•
Crackling Calamari Salad
• Lobster
Pancakes
•
Crab Cakes
•
Chinese BBQ Braised Beef Shorts Ribs
•
Curried Chicken Satay
Entrees:
Choose Three
• Barbecued
Salmon
• Sake
Marinated “Drunken” Chicken
• Star
Anise Marinated Pork Chop
•
Duck
Two Ways
•
Pan
Seared Spicy Tuna
•
Grilled
Dry Aged Szechuan Beef
Sides: Choose Two
• Wok-Sauteed
Vegetables
• Five
Vegetable Fried Rice
• Wasabi
Mashed Potatoes
Dessert
• Chef's
Selection of Desserts
• American
Coffee Service and Hot Tea
Menu Three Price Per Person: $80
Menu
Four
(All
courses served family-style)
Appetizers:
Choose
Three
•
Crackling Calamari Salad
•
Baby
Lettuce Salad
•
Spicy Beef and Scallion Dumplings
•
Lobster
Pancakes
•
Lamb Spareribs
•
Crab cakes
•
Curried Chicken Satay
Entrees:
Choose Three
• Barbecued
Salmon
• Sake
Marinated “Drunken” Chicken
• Star
Anise Marinated Pork Chop
•
Duck
Two Ways
•
Pan
Seared Spicy Tuna
•
Grilled
Dry Aged Szechuan Beef
•
Shanghai
Lobster
•
Wild
mushroom Profusion Pasta
Sides: Choose Two
• Wok-Sauteed
Vegetables
• Five
Vegetable Fried Rice
• Wasabi
Mashed Potatoes
Dessert
• Chef's
Selection of Desserts
• American
Coffee Service and Hot Tea
Menu Four Price Per Person: $90
Exclusions:
•
Sales Tax (9%)
• Gratuity (20%)
•
Bottled Water
•
Wine, Alcohol
• Valet
Parking
Beverage
Options
Guest
may choose to have liquor on a host, cash or open bar
basis.
Host Bar - Allows the host to keep
a running bar tab at our standard liquor prices for
the beverages ordered by their guests.
Cash Bar - Involves the Server collecting
cash for the drink at the time the guest is served.
This service is not available for every event.
Open Bar - Based upon a per hour consuption
and the level of brand alcohol served. Prices listed
are exclusive of 9% sales tax and 20% gratuity.
Call Brand Open Bar
Call brand liquors, House Red and White Wine, Domestic
Beer, Soda, Juice, and bottled water. Call liquors include:
Absolut, Stoli, Tanquerary, Bombay, Jack Daniels, Segrams
7, Jose Cuervo Gold, Captain Morgan, J&B
1st Hour - $20 per person
2nd Hour - $15 per person
Additional - $15 per person per hour
Premium Brand Open Bar
Premium brand liquors, House Red and White Wine, Domestic
Beer, Soda, Juice, and bottled water. Premium liquors
include: Ketel One, Tanquerary Sterling, Bombay Sapphire,
Boodles, Crown Royal, Makers Mark, Cuervo 1800, Bacardi
8 years, Ron Zacapa, Chivas Regal
1st Hour - $25 per person
2nd Hour - $20 per person
Additional - $20 per person per hour
Additional Info:
• To
confirm a special event, a written Banquet Contract
must be completed and faxed to the restaurant.
Click
here to Download a Banquet Contract >
(Adobe PDF)
Dining & Bar Hours:
Sunday - Thursday: 6pm to 12am
Friday - Saturday: 6pm to 1am
Seating Capacity: 390
Semi Private Events:
•
Dining Room Dinners, 250
•
Dining Room Reception, 500
Private Events:
•
Grill Room Dinners, 70
•
Grill Room Reception, 100
•
Inside Garden Patio Dinners, 50
•
Inside Garden Patio Reception, 70
For more information contact Steven Haas
at 305.504.2233.
Contact Info
China Grill
404 Washington Ave.
Miami Beach, FL 33139
Web: www.chinagrillmanagement.com
General Manager: Joel Spalding
Executive Chef: Keyvan Behnam
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