Nikki Beach in Miami

Customer reviews

Club Details
Name: Nikki Beach
Address: 1 Ocean Drive, Miami Beach, FL 33139 - USA
Phone: (305) 538-1111
Hours: Brunch: Sun (11am - 4pm) Lunch: Mon - Sat (11am - 6pm) Dinner: Fri - Sat (6pm-11pm) Sun (4:30pm - 11pm)
Cuisine: Fresh and creative, International fare
Appetizers: from $8, Entrees: from $18

Reservations are not necessary.

Restaurant menu

Appetizers

Fresh Deep Sea Scallop Ceviche
Served in its own shell and garnished

Gulf Shrimp
Fresh shrimp with vine ripened tomatos, cucumber, extra virgin olive oil topped with salmon roe

Florida Stone Crab Claws (seasonal)
Key lime honey mustard sauce and drawn butter

Shrimp/Oyster
Served on ice with cocktail sauce and grated horseradish

Gazpacho A La Nikki's
Chilled and served with fresh mint

Jumbo Lump Crab Cake
Chili jam and aioli on a bed of wilted tatsoi

Shredded Crispy Duck Roll
Provencal vegetables dressed with a roasted poblano chili sauce

Salads

Nikki House Salad
Romaine lettuce, diced tomatoes, cucumber, red onions, calamata olives and feta cheese tossed with lemon-oregano vinaigrette

Salad Nicoise
Fresh peppered tuna, mesclun greens, sliced potatoes, tomatoes, green beans, calamata olives, hard boiled egg, capers and red peppers, dressed with caper vinaigrette

Fruit Melange
Tropical fruits with mixed greens and a honey yogurt sauce

Yellowfin Tuna Tartar
Diced tuna mixed with shallots, capers, peppers, lemon oil, garnished with micro greens and infused extra virgin oil

Sushi

Tuna & Crab Roll
Poached asparagus, tobikko and white sesame seeds

Lobster Roll
Florida lobster with tomato, cilantro, and spicy mango

Inside-Out Smoked Salmon Roll
Avocado, red peppers, scallions, cream cheese, and cucumber

Vegetarian Roll
Asparagus, kampyo, carrots, and cucumber

Sushi Boat
Assortment of rolls and wakame salad

Entrees

Chili-Crusted Beef Tenderlion
On a baguette with caramelized onions, white cheddar, plum and chipotle honey mustard

Satay Chicken
Strips of sesame chicken sauteed with asian vegetables in a spicy peppercorn sauce, served with bamboo steamed rice

Crispy Skinned Atlantic Salmon
Hand picked blue swimmer crab, ruby grapefruit, shaved fennel and cress salad

Chicken Paillard
Cornfed breast of chicken served with roasted vegetable salad, balsamic vinaigrette

Baked Florida Snapper
Deboned whole snapper stuffed with fresh crab meat mousse with a leek and mussel sauce

Desserts

• Chocolate Hazelnut Caramel Cake
• Coconut Creme Brulee
• Mango Cheescake
• Lemon, Pineapple , Orange, Coconut, & Peach Sorbet
• Fresh Hand Picked Baskets of Santa Maria Strawberries
• Chefs Selection of European Cheeses

Served with carrs water biscuits and seasonal friut

User reviews