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Tuscan Steak
Banquet
Menus:
Menu One
(All
courses served family-style)
First
Course
• Tuscan
House Salad
• Traditional
Caeser
Salad
Second
Course
• Gnocchi
with Gorganzola Cream Sauce
• Florentine
T-Bone Steak
• Roasted
Tuscan Chicken with Sage
•
Whole
Fish of the Day or Grilled Salmon with Blood Orange
Vinaigrette
Sides
•
Smoked
Onion Mashed Potatoes
•
Sauteed
Spinach with Garlic
Third Course
•
Assorted
Dessert Platters
•
Coffee
Service
Menu One Price Per Person: $55
Menu
Two
(All
courses served family-style)
First
Course: Choose Two
• Tuscan House Salad
• Traditional Caesar
Salad
•
Salad Caprese with Sliced Tomatoes, Mozzarelal Cheese
and Basil
•
Steamed Mussels in Saffron-Fennel Broth
Second
Course Pasta:
Choose One
• Gnocchi with Gorganzola Cream Sauce
• Gnocchi with
Plum Tomatoes and Basil
Second
Course Meat:
Choose One
• Florentine
T-Bone Steak
• Pork
Chop Paillard with Polenta Croutons
Second
Course Poultry:
Choose One
• Roasted
Tuscan Chicken with Sage
• Oven
Roasted Duck with Sun Dried Fig and Gorgonzola Salad
Second
Course Fish:
Choose One
•
Whole Fish of the Day
•
Grilled Salmon with Blood Orange Vinaigrette
Second Course Sides: Choose Two
• Smoked
Onion Mashed Potatoes
• Roasted
Tuscan Potatoes
• Sauteed
Spinach with Garlic
• Amaretto
Infused Sweet Potatoes
• Sauted
Broccoli with Hot Cherry Peppers
• Sauteed
Wild Mushrooms with Shallots
• Sauteed
Asparagus with Red and Yellow Tomatoes
Third Course
• Assorted
Dessert Platters
• Coffee
Service
Menu Two Price Per Person: $60
Menu
Three
(All
courses served family-style)
First
Course: Choose Two
• Tuscan House Salad
• Traditional Caesar
Salad
•
Salad Caprese with Sliced Tomatoes, Mozzarella Cheese
and Basil
•
Steamed Mussels in Saffron-Fennel Broth
•
Seared Rare Tuna and White Bean Salad
Second
Course Pasta:
Choose One
• Rigatoni with Baby Artichokes and Florida Shrimp
• Gnocchi
with Gorganzola Cream Sauce
• Gnocchi with
Plum Tomatoes and Basil
Second
Course Risotto:
• Three Mushroom Risotto with Alba White Truffle
Oil
Second
Course Meat:
Choose One
• Florentine
T-Bone Steak
• Pork
Chop Paillard with Polenta Croutons
Second
Course Poultry:
Choose One
• Roasted
Tuscan Chicken with Sage
• Oven
Roasted Duck with Sun Dried Fig and Gorgonzola Salad
Second
Course Fish:
Choose One
•
Whole Fish of the Day
•
Grilled Salmon with Blood Orange Vinaigrette
Second Course Sides: Choose Two
• Smoked
Onion Mashed Potatoes
• Roasted
Tuscan Potatoes
• Sauteed
Spinach with Garlic
• Amaretto
Infused Sweet Potatoes
• Sauted
Broccoli with Hot Cherry Peppers
• Sauteed
Wild Mushrooms with Shallots
• Sauteed
Asparagus with Red and Yellow Tomatoes
Third Course
• Assorted
Dessert Platters
• Coffee
Service
Menu Three Price Per Person: $70
Exclusions:
•
Sales Tax (9%)
• Gratuity (20%)
•
Bottled Water
•
Wine, Alcohol
• Valet
Parking
Beverage
Options
Guest
may choose to have liquor on a host, cash or open bar
basis.
Host Bar - Allows the host to keep
a running bar tab at our standard liquor prices for
the beverages ordered by their guests.
Cash Bar - Involves the Server collecting
cash for the drink at the time the guest is served.
This service is not available for every event.
Open Bar - Based upon a per hour consuption
and the level of brand alcohol served. Prices listed
are exclusive of 9% sales tax and 20% gratuity.
Call Brand Open Bar
Call brand liquors, House Red and White Wine, Domestic
Beer, Soda, Juice, and bottled water. Call liquors include:
Absolut, Stoli, Tanquerary, Bombay, Jack Daniels, Segrams
7, Jose Cuervo Gold, Captain Morgan, J&B
1st Hour - $20 per person
2nd Hour - $15 per person
Additional - $15 per person per hour
Premium Brand Open Bar
Premium brand liquors, House Red and White Wine, Domestic
Beer, Soda, Juice, and bottled water. Premium liquors
include: Ketel One, Tanquerary Sterling, Bombay Sapphire,
Boodles, Crown Royal, Makers Mark, Cuervo 1800, Bacardi
8 years, Ron Zacapa, Chivas Regal
1st Hour - $25 per person
2nd Hour - $20 per person
Additional - $20 per person per hour
Additional Info:
• To
confirm a special event, a written Banquet Contract
must be completed and faxed to the restaurant.
Click
here to Download a Banquet Contract >
(Adobe PDF)
Dining & Bar Hours:
Sunday - Thursday: 6pm to 12am
Friday - Saturday: 6pm to 1am
Seating Capacity: 180
Semi-Private Events:
•
Dining, 150
•
Reception, 250
Private Events:
•
Private Dining Room, 30
•
Cocktail Reception, 30
For more information contact Steven Haas
at 305.504.2233.
Contact Info
Tuscan Steak
433 Washington Ave.
Miami Beach, FL 33139
Phone: 305.534.2233
Web: www.chinagrillmanagement.com
General Manager: Steven Haas
Executive Chef: Barbara Scott
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