Miami Beach 411
Like what you see? Let's talk about how
we can help your vacation --> Contact Us

Louie's Brick Oven: Careful What you Order at Louie’s  

I was very excited about Louie’s when it first opened in Aventura because we had such a dearth of good places to eat locally.  Louie’s started with a bang but over the last few months I have noticed a deterioration in food quality, service and patronage.  One thing is that they seem to have a cuisine identity crisis created by their brick oven and iron skillet caserole et al orientation.  Instead of using the brick oven to focus and refine what should be classic italian baked pasta dishes they are all over the place, constantly changing the menu to find dishes that will work.

It might be better if they converted to ceramic serving dishes so they could roll out some nice lasagna, baked ravioli, manicotti etc.. instead they offer steaks, chicken wings, ribs, fish, and some challenged pasta creations.  Sometimes it works, sometimes it doesn’t.  The pizza’s seem to be their strongest menu item so make sure you order one before venturing onto their other fare.

See related reviews in: Editors Choice, Recommended, Restaurant, User Reviews  - NO rating

This review is the subjective opinion of the individual traveler and not of MiamiBeach411 nor of its partners.

adrobbins recommends this business.

Do you agree?
You can leave a response, or submit a new review.
Your comments will help others make the right decision in choosing where to spend their time and money.

Was this review helpful? Share It With Others!

Post a Comment

Comments are moderated for spam. An administrator must approve the comment before it will appear on the site.

Discuss the surrounding area in our hugely popular Miami forum.