Emeril's: Overpriced mediocrity  

We actually live a few miles from the place, so why not check it out. Well, first of all it may be just my taste, but I think the food is too loaded with spices and seasoning. The actual taste of meat is fading out of seasoning, marinades, spices I wrapped into.

Antelope ordered medium was actually almost all red and practically impossible to chew.

Soup was extremely spicy. Scallop appetizer was good, but not even close to the beauty I had on few other places on South Beach. Sides were actually nice but a little bit bold in taste.

The atmosphere of the restraint is natural colors, open space and kind of breeze created by overloaded air conditioners, which completely off the line with bold food overloaded with flavors. Service is fine, but nothing special at all.

Overall this restraint is fine, but nothing special. Trust me there are places on South Beach, that should be visited way before Emeril’s. We did not have wine or deserts and the bill was 125$ for two. In the past for this money I had quite a dining experience in few other places,
which I did not have at all there. That is why it’s overpriced mediocrity.

Emeril's is located at 1601 Collins Ave., Miami Beach.

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