Les 2Fontaines
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Restaurant info

1230 Ocean Drive
Miami Beach, FL 33139
Phone: 305.672.7878

Hours: Breakfast: (7am -12pm) Brunch: (7:30am - 5pm)
Lunch: (12pm - 6pm) Dinner: (6pm - Midnight)
Cuisine: Seafood - Provencal & Floridian.
Appetizers: from $8, Entrees: from $16

Online reservations are not accepted at this time. To reserve a table, call the restaurant directly. When calling, please mention that you found them in Miami Beach.

Restaurant menu

Les 2Fontaines


Appetizers

Grilled Portobello & Eggplant
With roasted red pepper and khalil’s pomegranate sauce

Smoked Salmon
With traditional condiments and toast

Floridian Ceviche of Mahi Mahi
Diced raw fresh mahi mahi marinated with fresh lime juice, onions, bell pepper & cilantro. Garnished with diced mango and avocado

Tuna Carpaccio
With fennel, lemon juice, olive oil and chives, served with country bread toast

Salmon Carpaccio
With fennel, lemon juice, olive oil and chives, served with country bread toast

Carpaccio Duo (1/2 tuna and 1/2 salmon)
With fennel, lemon juice, olive oil and chives, served with country bread toast

Fresh Calamari
Fried served with marinara sauce

Octopus Ceviche
Steamed, sliced and marinated with fresh lime juice, onions, bell peppers, cilantro and a touch of olive oil

Lobster Cake
Onions, peppers, scallions, mayonnaise with an avocado - cilantro cream sauce, garnished with mixed greens

Salads

The L2F House Salad
Mixed romaine greens, cucumbers, tomatoes crisp romaine, tossed with our caesar dressing, with house vinaigrette grated parmesan and croutons

Fresh Mozarella Tomato Basil
Slices of tomato and mozzarella, basil and garnished with belgian endives, arugula, and extra virgin olive oil extra virgin olive oil

Maine Lobster & Lump Crab Meat Citrus Salad

Shell Fish Appetizers

Mussels Mariniere
With lots of sauce for you french fries

Clams Casino
Diced bell pepper, bacon, garlic butter and bread crumbs

Oysters Rockefeller
With spinach bechamel sauce & swiss cheese

New Zealand Mussels Provencales on the Half Shell
Baked with garlic herb butter

Jumbo Shrimp Cocktail

Caviar Beluga ‘000’

Raw Domestic Oysters on the Half Shell
Served with red wine vinegar, black pepper, shallots,, house made remoulade and cocktail sauce

Raw Clams on the Half Shell
Served with house made remoulade and cocktail sauce

Fresh Florida Stone Crab
Only in season

Seafood Platters

Hot Seafood Platter
5 clams casino, 5 oysters rockefeller, 5 mussels provencales & fried calamari

Cold Seafood Platter
Raw oyster, peel & eat shrimp, raw clams, alaskan king crab legs, ceviche, mussels, snow crab claws

The Cold Club Platter
2 maine lobsters, snow crab claws, raw clams & oysters, shrimp peel & eat, ceviche, alaskan king crab legs, shrimp cocktail

The Cold King Platter
2 maine lobsters, 12 medium stone crabs, raw clams & oysters, peel & eat shrimp, ceviche, alaskan king crab legs, shrimp cocktail

Soups

Gazpacho
Served with its garnish

Lobster & Specialities

Lobster Bisque
Cognac, fresh mint and vanilla bean

Twin Florida Lobster Tails
Two 6oz lobster tails, grilled or oven roasted, saffron rice and ratatouille

Carribean Trio Baby Lobster Tails
Three 3oz lobster tails with saffron vegetable broth, garlic herb and croutons

Australian Lobster Tail
8oz tail grilled, mango salsa, grilled eggplants and roasted garlic mashed potato

Fresh Whole Florida Lobster
Grilled or oven roasted, saffron rice and ratatouille

Surf & Turf
8 oz tenderloin, 6 oz florida lobster tail, potato au gratin, ratatouille

Bouillabaisse
Traditional mediterranean dish. Fish and shellfish in a low fat hearty broth served with rouille, sliced baguette and grated swiss cheese

Seared Jumbo Sea Scallops
Julienne of casava, wild mushrooms, cilantro mojo sauce

Sauteed Jumbo Prawns
Oregano, garlic, shallots, diced tomato and cream sauce, saffron rice

Not Fishy

Grilled Center Cut Veal Chop
Thyme red wine and mushroom duxelle, roasted garlic mashed potato

Beef Tenderloin
8oz us choice, bordelaise and shallot marmalade, roasted potato au gratin

Grilled NY Steak
12oz us choice, blue cheese, demi glace sauce and french fries

Grilled Chicken Breast Forrestiere
With garlic red wine sauce, sautéed mushrooms and saffron rice

The Vegetarian Plate
Roasted & grilled market vegetables with roasted garlic mashed potato

Side Dishes:
• Saffron Rice
• French Green Beans in Shallots & Butter
• Potato au Gratin
• Artichoke Hearts with Garlic & Olive Oil
• Plum Tomatoes Provencale
• Roasted Garlic Mashed Potato
• Ratatouille
• French Fries
• Mediterranean Chilled Chutney

Fish

Florida Marlin, Mahi-Mahi, Salmon, Blue Ffin Tuna, Grouper
Our fish is ocean fresh and filleted on premises, your choice can be steamed, seared, blackened, grilled or roasted. Choose your favorite recipe: floridian or corsican

Floridian
A mango beurre blanc sauce, garnished with saffron rice and tomato provencale

Corsican
Fish is laced with extra with virgin olive oil, lemon juice, saffron rice and fresh basil, diced tomato, and shallots, garnished with saffron rice and tomato provencale

Mediterranean Chilled Chutney
Your selection of fish accompanied by a mix of diced tomato, avocado, cucumber, scallions, fresh mint, and parsley in khalil’s pomegranate sauce

Pastas

L2F Fricassee Linguini
Chunks of maine lobster, gulf shrimp, mussels and clams, 2 types of fish in a brandy light cream sauce

Grilled Chicken Breast with Fettuccini
Fresh herbs, white wine, roasted pinenuts and blue cheese

Linguini a la Vongole
Clams, white wine, garlic, shallots, lemon, olive oil and cilantro

Jumbo Shrimp and Sea Scallops Provencale with Linguini
Fresh tomatoes, garlic, basil, kalamata olives, cream sauce

Penne and Shrimp Avocado
Sautéed shrimp with avocado, shallots, cilantro cream sauce

Linguini Pomodoro
Tomatoes, kalamata olives, garlic, basil and olive oil

Pasta Seafood Feast
Fettuccini with clams, mussels, shrimp, octopus, fish, maine lobster, tomato, garlic, herbs and olive oil

Les 2Fontaines in Miami Beach, Florida

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