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Restaurant
guide
Azul
The dining room whispers luxury and elegance with a long, glittery
silver bar that's inset with a trough of ice, cooling down bottles
of fine champagne.
Baleen
Hanging from a chandelier or perched
on the wine bar, are figurine monkeys which add to the exotic ambiance.
Capital
Grille
Nationally acclaimed for dry aging
steaks on premises, The Capital Grille serves classic steak house
offerings such as chops, large North Atlantic lobsters and fresh seafood.
Chef Allen's
The ambience is posh, cozy and quietly
elegant; there is no better way to appreciate the master at work in
his glass-enclosed kitchen.
Morton's
This restaurant is famous for its
animated signature tableside menu presentation. Main course selections
are presented on a cart rolled to your table, where the server displays
and describes each menu item in appetizing and entertaining detail.
Norman's
Relish the contrasts of small portions
with big flavor at the birthplace of New World cuisine.
North
110
The restaurant features an accessibile,
but eclectic menu; featuring local fish, vegeterian dishes, interesting
salads and great steaks.
Ola
This trendy restaurant serves tapas
and ceviches, and features low carb items and exotic drinks.
Ola Steak
Father of Nuevo Latino cuisine,
Chef Douglas Rodriguez, blends flavors from Spain and Latin America
with a twist. Sample drinks from the Muddle Bar where guests create
their own cocktail concoctions from fresh muddled fruit.
Ortanique
Hand painted motifs of Ortanique
oranges and flowers grace the walls and rich natural woods complete
the picture.
Timo
The menu at Timo reflects Tim Andriola’s
love for the flavors, textures and accents of Italy and the Mediterranean.
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