Ola
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Restaurant info

Restaurant name: Ola
Address: 1745 James Ave., Miami Beach, FL 33139 - USA
Phone: (305) 695-9125

Click HERE for Ola Online Reservations.

Hours: Sun - Thur (6pm - midnight)
Fri - Sat (6pm - 2am, dinner served until 1am)
Cuisine: Nuevo Latino / Wine, Dessert, & Cigar Bar
Appetizers: from $13, Entrees: from $24
Specials: Starry Nights of Romance - Enjoy a candlelit dinner for two on the rooftop of the Sanctuary Hotel overlooking the Miami Beach skyline. Chef Douglas Rodriguez will prepare a 5-course dinner, complete with music and your own personal waiter.

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Restaurant menu

Ola

Ceviche

Ecuadorian Shrimp
Shrimp, roasted tomatoes, popcorn and corn nuts

Rainbow
Tuna, corvina, salmon, white soy sauce, citrus juices, sesame seeds and cilantro

Chifa
Octopus, machas, mackerel, bay scallops, shrimp, yuzu, olive oil, butternut squash, dry black olives

Scallop Churrasco
Citrus & soy tamarind sauce & roasted garlic sorbet

Hamachi Margarita
Lime juice, red onion, cilantro, chives, scallions, jalapeno, margarita sorbet

Melon
Wahoo, cantaloupe, lime juice, watermelon, chives, red onion, opal basil, honeydew

Tuna
Jasmine infused mandarin sauce, avocado, seaweed salad, enoki mushrooms

Salmon
Green apple, lime and jalapeno sauce, jicama, radish sprouts, tarragon granite

Escolar
Blood orange and citrus juices, tabasco, cilantro leaves, chives, red onion

Conch
Baby conch, lemongrass, ginger, kaffir lime infused coconut water, jalapenos, red onion

Appetizers

Smoked Marlin Salad
Rum-vanilla cured smoked in a crispy malanga boat with pickled jalapenos

Tuna Taco
fresh diced tuna, crispy shallots, diced jalapeno, paprika, lemon oil, roasted garlic & ginger aioli

Beef Taco
Beef tenderloin tartar, scallions, red onions, avocado and micro cilantro with truffle oil & habanero oil

Oysters Rodriguez
Lightly fried served over fufu & cream horseradish spinach with Huacatay sauce

Chicharron
Crispy rock shrimp coated with rice & corn flour with a sweet & spicy panca sauce with micro cilantro

Lobster Empanada
Squid ink empanada filled w/ maine lobster, avocado salad, salsa rosa

Caviar Arepa
colombian style yellow corncake served with crema nata, quail eggs & ossetra caviar

Foie Gras & Fig Empanadas
Anise empanada dough, fois gras, almond fig cake over watercress salad, duck Serrano & black trumpet vinaigrette

Pork Belly
Slowly cooked in orange zest, mustard seeds, cinnamon, black pepper & guajillo pepper finished with tamale en cazuela & crispy pork skin

Mystery Meatballs
With callampa mushroom sauce

Uruguayan Beef Picadillo Empanada
Black pepper empanada dough, uraguayan beef picadillo, raisins, onions, pepper, garlic & black olives served w/ artichoke salad

Puerto Rican Pastel
Traditional Puerto Rican pastel of pork confit, yucca, malanga and green plantain served in a banana leaf with cilantro clam mojo

Salads

Lobster Salad
Tempura main lobster claws, scallions, cubanelle pepper, tomatillo, fried potatoes, piquillo chipotle sauce

Duck Salad
Duck confit w/ mixed boston & purple lettuce, feta cheese, fava beans, red radish, pine nuts & guava chipotle vinaigrette

Shrimp Salad
Shrimp poached in citrus court bouillon with frissee, endive, jicama, red radish, grapefruit & pink peppercorn vinaigrette

Entrees

Plantain Crusted Mahi-Mahi
Mahi crusted with green plantain, over a braised oxtail stew, tomato escabeche

Crispy Pork
Honey truffle yucca mash, black bean broth & oregano mojo

Pollo Criollo
Malanga noqui w/ callampa sauce, porcini mushroom mojo

Churrasco
Churrasco style cut, grilled asparagus, chipotle crabmeat dressing and chimichurri

Lamb
Pepita (pumpkin seed) crusted rack of lamb with spiced butternut squash puree & watercress salad

Raspado de Pato
Hudson valley duck breast served over crispy rice, edamame, raisins, pine nuts with chayote & tomatillo salad

Tuna Causa
Adobo spiced and seared in blue potato puree, creamy white bean puree & poblano conch escabeche

Pescado A Lo Macho
Fish of the day a la plancha served over sautéed baby spinach & grilled red onions topped w/ aji amarillo sauce w/ clams, calamari, shrimp & black mussels

Panela Salmon
Panela cured and seared, creamy quinoa, broken black olive vinaigrette, jicama salad

Dessert

Da“Bomb"
Semi-sweet chocolate mousse w/ toasted hazelnuts finished w/ caramel & chocolate sauce

Deconstructed Key Lime Pie
Key lime custard served over a bed of toasted meringue, vanilla bean ice cream, finished with a toasted cinnamon walnut tuile

Chocolate Cigar
Almond chocolate cake enrobed in semisweet chocolate mousse with coffee ice cream & a candy matchbox

Flan De Queso
Cream cheese flan served with a mixed berry salad

Blanco
Old fashioned coconut tapioca, guanabana sorbet and espuma de lime

Amarillo
Vanilla bean pineapple confit, lemon grass infused orange sorbet, ginger mango espuma & saffron granite

Ola in Miami, Florida

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