Ola Steak and Tapas
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Restaurant info

Restaurant name: Ola Steak

Restaurant menu

Ola Steak

Soups

Gazpacho
Olive oil croutons

Caldo Gallego
Ham, white beans, and giant white lima beans

Salads

Avocado Tempura
Watercress, asparagus, crab, lemon vinaigrette

White Salad
Frisee, toasted almond, white grape, asparagus, feta, amaretto gelee

Chopped Salad
Romaine, hearts of palm, black olives, marinated tomato, garbanzo, feta, lemon, olive oil, cantimpalo

Ceviche

Ecuadorian Shrimp
Roasted tomato and citrus

White Scallop
Coconut lychee sauce, celery root puree

Salmon
Horseradish cream and cucumber salad

Mediterranean Mixto
Shrimp, calamari, scallop, octopus, olive, and lemon

Cocas/Flatbread

Tuna Nicoise
Marinated dry black olive, creamy tuna sauce, rare sliced tuna

Porcini
Truffle oil and spinach

Foie Gras
Fig, Serrano ham, and watercress

White Clam
Goat cheese, parsley, garlic, and pepperoncini

Cold Tapas

Cheese Olives
Spanish cheeses and mixed olives

Charcuterie
Cured Spanish meats

Boquerones
Delicate white anchovy, celery root, and avacado

Crab Montadito
Serrano and chipotle mayo

Artichoke Escabeche
Pan con tomate

Shrimp Chicharron
Lettuce cup and Asian pear slaw

Melon and Ham
Pumpkin seed and sherry reduction

Escalivada
Greens, roasted onion, roasted eggplant, roasted tomato, roasted peppers, and sherry vinaigrette

Hot Tapas

Mystery Meatballs
Callampas mushroom sauce and pickled jalapeno

Paprika Pulpo
Caramelized octopus, sweet smoked paprika, potato hash, and fried capers

Gambas Al Ajillo
Shrimp, garlic, and butter

Piquillo Relleno
Shrimp, crab, and creamy spinach

Bacalao Fritters
Creamy salt cod

Chorizo Corn Dogs
Guava dijon sauce

Tortilla Espanola
Tomato vinaigrette

Bacon Dates
Endive and cabrales sauce

Sherry Steamed Clams
Chorizo, tomato and butter

Pan Con Bistek
Steak anticucho and toast

Entrees

Tenderloin Churrasco
10oz spiral cut filet

Ribeye Al Vacio
16oz

Skirt Steak
14oz

Filet Mignon
10oz

New York Strip
14oz

Paella
Shrimp, scallops, clams, calamari, chorizo, chicken, saffron rice, and peas

Mushroom Paella
Mixed mushrooms, porcini rice, goat cheese, piquillo relleno

Imperial Rice
Chicken sous vide, saffron rice, and chicken picadillo

Salmon
Creamy onion quinoa, jicama-radish salad

Crispy Pork
Chestnut puree and braised endive

Tuna
Artichoke, spinach, caper raisin sauce, breaded stuffed olive

Mahi Tempura
Lemon mash and mushroom escabeche

Pork Milanese
Watercress, haricot vert, piquillo vinaigrette, and shaved manchego

Tasting Menu
1 soup or salad, 1 cold tapa, 1 hot tapa, 1 steak or rice dish, 1 dessert, and for an additional charge - bottomless sangria and bottled beer

Sides

Mushroom Croquettes
Piquillo vinaigrette

Patatas Brava
Crispy potatoes and spicy mustard aioli

Papas Frita
Herbed fries and smoked paprika

Eggplant Catalana
Goat cheese and pine nuts

White Asparagus
Truffle Gratinee

Garbanzo Spinach
Chorizo and lemon

Crispy Artichoke

Roasted Mushrooms

Desserts

Leche Frita
Spanish fried custard served with butterscotch sauce and cinnamon ice cream

Chocolate Croquettes
Center liquid chocolate croquettes served with homemade almond milk

Crema Catalana

Honey Parfait
Strawberry preserve, honey panacotta, and mango sorbet drizzled with balsamic reduction sauce

Cuban Cigar
Semisweet chocolate mousse enrobed in chocolate, hazelnut cake, and served with white chocolate ice cream

Ola Steak in Miami, Florida