Emeril's

This page allows you to find Menus, Customer Reviews and Online Reservations for Emeril's in Miami Beach.

Should you choose to call the restaurant, please mention that you found them on MiamiBeach411.com

Restaurant info

Restaurant name: Emeril's
Address: 1601 Collins Ave., Miami Beach, FL 33139 - USA
Phone: (305) 695-4550

Hours: Dinner: Sun - Thur (5:30pm - 10:30pm) Fri - Sat (5:30pm - 11pm) Sunday Brunch: (11am - 2:30pm)
Cuisine: Creole, Seafood
Appetizers: from $7, Entrees: from $12

Online reservations are not available. To reserve a table, call the restaurant directly. When calling, please mention that you found them in Miami Beach.

Restaurant menu

Appetizers

New Orleans BBQ Shrimp
Served with a petite rosemary biscuit

Creole Marinated Calamari
Fried and served with a smoked tomato sauce, a new orleans style olive salad and parmigiano reggiano cheese

Grilled Homemade Andouille Sausage
With emeril's own worcestershire sauce and baked croutons

Smoked Wild & Exotic Mushrooms
In a home-cured tasso cream sauce over fresh angel hair pasta and garnished with fresh grated parmigiano reggiano cheese

Emeril's Oyster Stew
Simmered in a shallot-milk broth, served with homemade andouille mashed potatoes, black pepper croutons and a drizzle of garlic aioli

Jumbo Lump Crabmeat Cheesecake
With a pecan crust, served with olive oil poached roma tomato, mushroom confit, fresh parsley and a chilled herb tomato coulis

Soups & Salads

Soup of the Day

Gumbo of the Day

Our Emeril's Salad
A variety of farm-grown lettuces tossed with extra virgin olive oil, balsamic vinegar, sun dried tomatoes, pepperjack cheese and seasoned croutons

Stacked Salad
With vine-ripe tomatoes served with assorted baby greens, hand pulled mozzarella cheese and a fresh herb vinaigrette

Arugula, Endive and Radicchio Salad
With roasted walnuts, a walnut oil vinaigrette, oven dried pears and crumbled maytag blue cheese

Warm Wilted Spinach Salad
With a warm three-nut goat cheese and emeril's homemade andouille sausage vinaigrette

Entrees

Andouille-Crusted Texas Redfish
With a roasted pecan-grilled vegetable relish, creole meunière sauce and a pile of shoestring potatoes

Roasted American Rack of Lamb
With a creole mustard crust, an apple-mint relish, rosemary roasted new potatoes, burning rosemary and a rosemary lamb jus

Creative Fish of the Day

Double-Cut Pork Chop
With a cider-pepper glaze, braised red cabbage, caramelized sweet potatoes and a port wine raisin reduction sauce

Grilled Beef Rib Eye
With parsley and butter roasted new potatoes, sautéed asparagus, fresh herb compound butter and emeril's homemade worcestershire sauce

Grilled and Roasted Vegetable Plate
Served with wild & exotic mushroom bread pudding, grilled assorted vegetables, roasted garlic & sweet corn and a drizzle of herb oil

Campfire Sirloin Strip Steak
With a butternut squash hash, crispy onion crust and a fire roasted sweet corn reduction sauce

Sauté of Gulf Shrimpon valley foie gras with dirty rice, crispy parsnip strips and a foie gras reduction sauce

Grilled Veal Chop
With a wild & exotic mushroom, prosciutto & braba
With wood oven roasted roma tomatoes, capicolla ham, savoy cabbage, beet nest, puff pastry round and a basil lemon broth

Study of Duck
Pan seared duck breast, confit leg and seared hudsnt potato salad, herb flavored boursin cheese, baby carrots and a roasted garlic reduction sauce

Southwest Chili Glazed Chicken
With a blackbean-avocado tart, grilled tomato salsa, fried tortilla strips and a natural reduction sauce

Grilled Filet of Beef
With a blue cheese glacage, crispy homemade bacon mashed potatoes, haricot vert and a red wine reduction sauce

Oven Roasted Mississippi Farm Raised Quail
With a homemade andouille-cornbread stuffing, southern cooked greens, baby vegetables and a roasted red pepper reduction sauce

Confit Portobello Mushroom Cap
With a roasted leek-pine nut orzo, crumbled goat cheese, grilled zucchini, wood oven roasted calamata olives, essence of basil oil and a sun dried tomato spiked saffron coulis

Baked Maine Lobster

From Our Wood-Burning Oven

Wild & Exotic Mushroom Truffle Pizza
With a truffle chive potato sauce, a drizzle of white truffle oil, shaved parmigiano reggiano cheese and truffle emulsion

Desserts

Chocolate-Mint Mousse Cake
Served with caramel sauce, white chocolate ribbons and fudge coulis

Milk Chocolate Hazelnut Torte
Toasted hazelnuts and milk chocolate with a toffee filling baked in a pastry shell, served with frangelico anglaise, cane syrup, caramel sauce and candied hazelnuts

Oreo Cookie and White Chocolate Mousse Pie
With an oreo cookie crust, layered with oreo cookie chocolate ice cream and white chocolate mousse

Emeril's Banana Cream Pie
With banana crust, caramel sauce and chocolate shavings

Emeril's Ice Cream Parfait
Banana daiquiri ice cream layered with warm fudge & caramel sauces, walnuts and a double chocolate fudge cookie

Homemade Sorbet
Served with a vanilla tuile

New Orleans Bread Pudding
Served with warm bourbon sauce, pralines and toasted pecans

Homemade Ice Creams
Choice of dark chocolate, vanilla bean or the ice cream of the day, served with a sweet vanilla tuile

Emeril's Seasonal Fruit Plate
With sorbet of the day

Caramel-Apple Cheesecake
Served with cinnamon anglaise, butterscotch sauce and toasted apple chips

White Chocolate Crème Brûlée
With macerated berries, chocolate ribbons and sweet vanilla shortbread

User reviews

Emeril's "Overpriced mediocrity"
Date: January 13, 2006
Reviewer: Miami Beach 411 User, Miami, FL
We actually live a few miles from the place, so why not check it out.
Well, first of all it may be just my taste, but I think the food is too loaded with spices and seasoning. The actual taste of meat is fading out of seasoning, marinades, spices I wrapped into.

Antelope ordered medium was actually almost all red and practically impossible to chew.

Soup was extremely spicy. Scallop appetizer was good, but not even close to the beauty I had on few other places on South Beach. Sides were actually nice but a little bit bold in taste.

The atmosphere of the restraint is natural colors, open space and kind of breeze created by overloaded air conditioners, which completely off the line with bold food overloaded with flavors. Service is fine, but nothing special at all.

Overall this restraint is fine, but nothing special. Trust me there are places on South Beach, which worth to be visited way before Emeril's.
We did not have wine or deserts and the bill was 125$ for two. In the past for this money I had quite a dining experience in few other places,
which I did not have at all there. That is why it's overpriced mediocrity.

Emeril's "Service a Plus Food could have been better"
Date: September 25, 2005
Reviewer: Miami Beach 411 User, Delray Beach, FL
Service was amazing, couldn't get better. Food, SUCKED.

Emeril's "Bam???" More Like "BLAH !!!"
Date: September 12, 2005
Reviewer: Miami Beach 411 User, Columbus, OH
Unfortunately our dinner was Blah. I cannot believe we spent $300 on 4 courses of bland food, ... and were "talked down to" the entire evening.

First and foremost, the appropriate manner to handle the wine service, is to ASK who at the table would like to see the wine list. It is no longer proper etiquette to assume the gentleman will be ordering, ... period.

On the food, it was very disappointing, ... especially for Emeril fans !!!

1. the cheese cake was like eating a packet of Philadelphia Creme Cheese, with chopped peppers 2. the gumbo had zero taste. It was a waste of calories !!!!
3. the andouille sausage was tasty, but the accompaniment was raw and had a funky/musty flavor.
4. the main courses were OK, ... but again, no taste to the frites, ...
5. service just OK. The waiter was condescending and assumed that our price range of $100 per bottle of wine was something less than the norm.

Unfortunately, for Emeril fans, we have no interest in returning to this or any other of his restaurants.

Emeril's "Great Food! Great Service!!!"
Date: June 9, 2005
Reviewer: Miami Beach 411 User, Ypsilanti, MI
I have got to be Emeril's #1 fan!! I watch him every night! And day whichever comes first! Our family reunion was in Orlando last year and we went to BOTH restaurants! We celebrated our wedding anniversary at Chop Chop! Food Great! Service great! We will be in Miami for a cruise for this year's reunion and YEP! we will be there on South Beach eating at Emeril's on the 16th!

Emeril's "Still remember - one year later!"
Date: May 12, 2005
Reviewer: Miami Beach 411 User, Bridgeport, CT
Absolutely loved Emeril's at Loews Hotel in South Beach! I thought about the calamari appetizer many times over the past year! I can't wait to go back when we are in South Beach again in a couple of weeks!

Emeril's "Wonderful"
Date: May 7, 2005
Reviewer: Miami Beach 411 User, Austin, TX
We recently visited So. Beach and ate at Emeril's restaurant. The service was divine, the food wonderful. First class all the way. The place was noisy but we don't mind that at all, some do. Our experience was awesome!!

Emeril's "the best of the best"
Date: May 2, 2005
Reviewer: Miami Beach 411 User, Tampa, FL
The most wonderful dining experience.The servers were so attentive but the food was most memorable. Everyone should try the calamari..the smoked tomato sauce was a blast..the fish even better..but the banana cream pie.

Emeril's "Best in South Florida"
Date: March 19, 2005
Reviewer: Miami Beach 411 User, Miami Beach, FL
Best in South Florida - Emeril's? Well, yes, but I am really referring to the wait staff, especially a great young man: Andrew Ahr. Food plus service: what a great deal!

Emeril's "Loved everything about this restaurant"
Date: February 9, 2005
Reviewer: Miami Beach 411 User, Murrysville, PA
This was the most wonderful dining experience my wife and i have ever had. Your staff must be all hand picked because they take care of every detail. We can still taste the wonderful flavors of the food. My wife spoke to Andy Garcia briefly. I guess we came at the right time. Thank you for a great time.

Emeril's "Fabulous!!"
Date: March 23, 2004
Reviewer: Miami Beach 411 User, Miami, FL
Excellent food, suburb service and a divine atmosphere.

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Contact information
Emeril's
1601 Collins Ave., Miami Beach, FL 33139
Phone: (305) 695-4550