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allows you to find Menus, Customer Reviews and Online Reservations
for Escopazzo in Miami Beach.
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Restaurant info
Restaurant name: Escopazzo
Address: 1311 Washington Ave., Miami Beach, FL
33139 - USA
Phone: (305)
674-9450
Click
HERE for Escopazzo Online Reservations.
Hours: Daily
(6pm - Midnight)
Cuisine: Italian
Appetizers: from $13, Entrees:
from $23
Restaurant
menu
Escopazzo
Per cominciare
Tortino di melanzane con mozzarella,
pomodoro, parmigiano e basilico
Thin slices of grilled eggplant wrapped around eggplant bits with
tomato, mozzarella and parmigiano served with tomato sauce and basil
pesto
Polopo Mediterraneo con cannellini,
prezzemolo e limone
Mediterranean Octopus with cannellini beans, lemon and parsley
Sformatino di asparagi, fonduta di
fontina e provola piccante al tartufo bianco, e funghi shitake croccanti
Asparagus flan with “fonduta” of Fontina cheese and
sharp Provola, crispy shitake mushrooms and white truffle butter
Bresaola con rughetta, noci e parmigiano
Reggiano
Bresaola with arugula, walnuts and Parmigiano Reggiano
Carpacci
Carpaccio d’agnello in crosta
speziata con fagottino croccante al caprino, pomodori secchi, pistacchio
e gocce d’ aceto balsamico invecchiato
Pepper crusted lamb carpaccio with crispy goat cheese, sundried
tomato and pistacchio beggar’s purse, drizzled with aged Balsamic
vinegar
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Carpaccio di manzo con insalatina
di carciofi , parmigiano e citronette al tartufo e pepe rosa
Beef tenderloin carpaccio with artichoke and Parmigiano Reggiano,
white truffle and pink peppercorn citronette
Carpaccio di pesce spada e con insalatina
di rughetta e arance in salsa di olive e noci
Swordfish loin and loin carpaccio with baby arugula and orange salad,
olive and walnut dressing
Carpaccio di carota con salsa allo zenzero, mandorle e menta
Thin slices of carrot with a ginger, almond and mint sauce
Insalate
Insalatina di friselle di pane campano,
olive, capperi, pomodorini e mozzarella di buffala e origano
Buffalo mozzarella salad with homemade bread croutons, olives, capers
and grape tomatoes
Insalatina di rughetta, finocchi, mandorle e mango sotto aceto
Arugula and fennel salas with almonds and pickled mango
Altri Antipasti
Barbabietole dorate arrostite con noci,
e pecorino toscano
Roasted golden beet salad with walnuts, and sharp tuscan pecorino
cheese
Prosciutto di Parma
Prosciutto di Parma ham
Vitello in salsa tonnata
Thin slices of braised veal with a tuna, lemon and caper sauce
Paste Asciutte
Occhi di lupo con ciliegie di pomodorini,
aglio, peperoncino, melanzana fritta e ricotta salata e infornata
Half Rigatoni with fresh cherry tomatoes, garlic, red pepper flakes,
fried eggplant and baked and salt cured ricotta
Spaghetti con cozze, vongole, calamari,
pomodoro fresco e basilico
Spaghetti with Mediterranean mussels, little neck clams, calamari,
fresh tomato and basil
Casarecce con verdure biologiche arrostite,
pecorino toscano dolce e olio d’oliva del chianti
“Casarecce” pasta with roasted organic root vegetables,
tuscan sheep’s milk cheese and extra virgin olive oil from
chianti
Paste fresche
Gnocchetti di patate con asiago, arugula
and pistacchio
Potato gnocchi with asiago cheese, arugula and pistacchio
Agnolotti di mascarpone al basilico con salsa di ceci, bocconcini
di halibut e olio d’oliva ligure
Agnolotti filled with basil mascarpone, served with crispy grouper
and ligurian extra virgin olive oil
Fazzoletti di zucca e amaretti con
dadolata di verdure e salsa cremosa al tartufo
Pumpkin and amaretto filled ravioli with vegetable brunoise and
truffle infused cream sauce
Tagliatelle al rosmarino con ragu’ alla bolognese
Rosemary tagliatelle with ragout “bolognese style”
Risotto of the day
Carne
All meats are grass fed
Filetto di maiale in crosta di espresso
con ripieno di scamorza affumicata e salsa cremosa al madeira
Smoked scamorza filled pork tenderloin dusted in espresso grounds
with a creamy madeira sauce
Costata di manzo in crosta di pepe
misti su letto di patate e pomodorini arrostiti al profumo di timo
Pepper crusted boneless ribeye served with roasted potatoes, tomatoes
and thyme
Cosciotto d’agnello domestico
stufato alla “Romana”
Stewed Colorado lamb shank “Roman Style”
Pesce
Filetto di branzino del pacifico con
finocchio e olive nere in salsa alla sambuca e profumo d’
arancia e aneto
Farm raised striped bass filet with sambuca braised fennel, black
olives, orange essence and dill
Filetto di Cernia in guazetoi di Parmigiano
con finferli, patate e timo
Poached Key West Black Grouper in a Parmigiano broth with hedgehog
mushroom, potato and thyme
Fileto di sogliola con velutata di
vongole e zafferano, pomodorine e basilico
Baked flounder filet with zaffron, little neck clams and basil
Tasting Menu
5 Course Raw Tasting Menu
with option of wine pairing
5 CourseTasting
Menu
with option of wine pairing
Escopazzo
in Miami Beach, Florida
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Map and location
Escopazzo is located at
1311 Washington Avenue in Miami Beach FL,
33139. Nearby restaurants include:
Antigua at Macarena,
A Fish Called Avalon, and Cafe Nuvo.
Use our Miami
restaurant map to find the exact location.
User
reviews
Escopazzo "Best
meal of my life"
Date: April 12, 2005
Reviewer: Miami Beach 411 User, New York City
I have been to EVERY good Italian restaurant in New York City and
nothing comes close to any of many dining experiences I had at escopazzo.
Service top notch with waitstaff that knows everything The rest is
beautiful, romantic and quite (something lacking in SB). The food
and wine list are stellar. I recommend this restaurant to everyone
i know when they are going to Miami and everyone has come back to
thank me. Best Italian restaurant in the country!!!!
Escopazzo "a true delight"
Date: November 15, 2004
Reviewer: Miami Beach 411 User, Boston, MA
Every time we visit Miami, we make a stop at Escopazzo. We have had
consistently GREAT meals time, after time, after time. What more is
there to say?
Escopazzo "Better Italian restaurants around the block"
Date: April 21, 2004
Reviewer: Miami Beach 411 User, Miami Beach, FL
I wanted to eat at Escopazzo for a few years; I heard rave reviews.
Four of us went on a not so busy night. The appetizers were good,
the entrees and dessert left a lot to be desired. I had the pork tenderloin
that I would rate as just Ok. One of the meals at the table was the
rigatoni with beef and mushrooms; my friend took one bite and left
the rest for the garbage. I was hoping the dessert would blow me away
as dessert is my favorite part of the meal. It didn't. There are so
many other authentic Italian restaurants to enjoy in South Beach.
Don't waste your money here.
Escopazzo "the best meal ever!"
Date: February 13, 2004
Reviewer: Miami Beach 411 User, Atlanta, GA
My first visit to Miami 3 years ago I had an incredible meal at Escopazzo.
On my second visit, I had to go back and this time I had the best
meal in my entire life. I love this place.
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Reservations
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