Mark's
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Restaurant menu

Mark's
The menu changes daily based on ingredients available in the local marketplace. Sample menu items include:

Appetizers

Jumbo Diver scallops
Purée of calabaza, papaya butter and plantain crisps

Warm mozzarella Wrapped in Prosciutto
Grilled eggplant and tomato

Carpaccio of Seared Beef Tenderloin and Cured Meats
arugula, caponata, pecorino Romano, pesto and olive oil

Red Onion Confit Crusted Grilled quail
Warm German style purple potato salad, crispy red onions and apple wood smoked bacon vinaigrette

Southern Comfort Smoked Ribs
Apple, celeriac, raisin slaw and crispy onions

Tartare of Yellowfin Tuna
With avocado, cucumber noodles and lemon grass oil

Dijon Herb Rabbit Loin
Apple braised red cabbage, chive crème fraîche spätzle

Pan seared Hudson Valley Foie Gras
Huckleberry pancakes and pecan-maple butter

Cheese Composition
Reggiano parmesan with lavender honey; truffle goat cheese tartlet with
mission fig marmalade; baked brie in puff pastry with mountain huckleberries

Pan Roast of Littleneck Clams
Tomatoes, chorizo, pimiento, garlic, white wine and cilantro

Salad

Roasted Candy Stripe, Red and Gold Beets
Feta, cucumbers and a cumin-raisin vinaigrette

Arugula with Roasted Peppers
Reggiano parmesan and aged balsamic vinaigrette

Boston lettuce and Frisee Salad
Toffee pistachios, goat cheese, red currants, ice-wine vinegar

Heirloom tomato “Panzanella”
cucumber, celery, red onions, chiffonade of basil, ciabatta croutons, Chianti vinaigrette

Baby Lettuce and Pear Salad
Spiced pecans, pancetta, quail egg and gorgonzola dressing

Pasta

Sautéed Fiji Shrimp over Spinach Angelhair
Garlic, peperonata and asparagus, pesto drizzle

Maine Lobster tossed with Saffron Linguine
Roma tomatoes, basil, white beans, English peas, prosciutto, and roasted garlic crostini

Winter Truffle Risotto
Baby vegetables, china princess, black trumpet and hedgehog mushrooms, Pecorino Romano

Sweet Potato Gnocchi in Sage Brown Butter
Reggiano parmesan, crisp pancetta and hazelnuts

Porcini Fettuccine tossed with Wild Mushrooms
spinach, oven-dried tomatoes and light cream

Entrees

Black grouper
Baby artichoke potato hash, blue crab remoulade. sweet herb broth

Herb Crusted Wild Striped Bass
Zucchini and yellow squash “spaghetti”, clay baked
tomato and kalamata olive gnocchi and tapenade

Potato Crusted Turbot
Sautéed spinach, tarragon beurre blanc, golden Osetra caviar
and lobster salad

Pacific Hamachi with Rock Shrimp
Basil, pine nuts and vegetable agnolotti

Seared Rare, Sweet Soy Glazed Yellowfin Tuna
Soba noodle-cashew summer roll, tropical fruits

Mango Honey Glazed Seared Duck Breast
Confit of duck, vanilla scented sweet potato purée and grilled vegetable bundle

Prosciutto Wrapped Bell and Evans Breast
roasted baby vegetables, pecorino Romano polenta, pan jus

Mojo Pork Tenderloin
Plantain mash, callaloo, roasted corn sauce

Pistachio Crusted Domestic Lamb Rack
fricassee of haricot verts, cauliflower, bacon
and pomegranate, rosemary potato gratin and apple brandy sauce

Beef Tenderloin
Wild mushrooms, green and white asparagus, roasted garlic mashed potatoes, truffle jus

Desserts

Sabotage of Chocolate

Espresso Chocolate Volcano Cake

Gianduja Chocolate Terrine & Double Chocolate Sorbet

Bittersweet Venezuelan Chocolate Soufflé
With wild cherries and vanilla crème anglais

Spiced Lemongrass Crème Brulée
With citrus pistachio biscottis

Orange Scented Cheesecake
Over caramelized puffed rice meringue and port poached pear

Sorbets
Papaya/ginger, strawberry/cranberry, sapote /margarita, mango/star anise, prickly pear/pineapple, pear/prune

Ice Cream
Chocolate puffed rice and almond praline, irish cream with macaroons, vanilla, dulce de leche, chocolate chip, coffee, pignoli, toffee


Prix fix summer menu
3 courses for $30

Appetizer

Southern Comfort Smoked Baby Back Ribs
Apple, raisin and celery root slaw, crispy onion rings

Baby Lettuces and Pear Salad
Spiced pecans, and gorgonzola dressing

A Pan Rroast of Littleneck Clams
With tomatoes, chorizo, pimiento, garlic, white wine and cilantro or
Sautéed Fiji shrimp, garlic, peperonata and asparagus tips over spinach angel hair, pesto drizzle…additional $5

Entree

Black Grouper
Baby artichoke-potato hash, blue crab remoulade and sweet herb broth

Sweet Potato Gnocchi
Sage brown butter, Reggiano parmesan, crisp pancetta and hazelnuts

Prosciutto wrapped Bell and Evans Breast
Roasted baby vegetables, pecorino Romano polenta, pan jus

Beef Tenderloin
Wild mushrooms, green and white asparagus, roasted garlic mashed potatoes, truffle jus… additional $10

Dessert

• Tasting of homemade sorbets
• Crème brûlée of the day
• Chocolate molten cake with vanilla ice cream

Mark's in Miami Beach, Florida

Map and location

Mark's is located at 1120 Collins Ave. in Miami Beach FL, 33139. Nearby restaurants include: Metro Kitchen, Quinn's, and A Fish Called Avalon. Use our Miami restaurant map to find the exact location.

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