Pacific Time
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Restaurant menu

Pacific Time

Appetizers

Market Salad
A mix of micro greens, mache, tiny tomatoes and miso/ginger vinaigrette

Pacific Time Miso Rubbed Chicken Salad
With crisp spinach, sugar snaps and tomato infused extra virgin oil

Cold Sesame Noodles
Crisp cucumbers and chinatown style vinaigrette

Honey Roasted Spare Ribs
With indonesian satay flavors

Ginger Scallion Peking Pancake
Chinese duck, wok saut'eed vegetables and shitake mushrooms

Steamed Pink Shrimp Won-Ton
Shrimp dumplings in dashi broth with coconut milk and lime leaf

"Mini Curry"
Pink shrimp, fermented chili, coriander, young coconut juice
and madras style curry

Steamed Blue Mussels
In rocky mountain sake and lime leaves, with green onion, tarragon, and crushed tomatoes

Tempura Fanny Bay Oysters
In their shells with a mango pickled ginger vinaigrette

Citrus Cured Salmon Tartare
With crisp cucumber and avocado

Iced Tuna Tartare
With fresh idaho potato chips

Entrees

Tamarind Glazed Northern Skate
Over baby bok choy in miso, hawaiian ginger and yuzu

Szechwan Grilled Local Mahi-Mahi
Mirin, sweet shallots, hawaiian ginger and tempura sweet
potatoes

Yellowfin Tuna With Sushi Bar Flavors
Wok saut'eed with sesame rice, avocado and fresh oyster sauce

Grilled Line Caught Swordfish
Saut'eed hearty arugula with a caramelized shallots vinaigrette

Steamed Atlantic Halibut
With crushed tomatoes, lemongrass, fresh coriander and sea vegetables

Nova Scotia Sea Scallops In Green Curry
With crisp hearts of bok choy, green bananas and young coconut juice
served with jasmine rice and condiments - little spicy

Sizzling - Local Yellowtail Hot & Sour
Tempura crisp ginger stuffed whole fish is served filleted over
ribbon vegetables with herb leaves and a hot & sour dipping sauce

USDA Prime New York Sirloin Steak
With indonesian flavors, truffled hash browns and watercress salad in mustard vinaigrette

Herb And Truffle Crisp Roasted Farm Chicken
Caramelized onion jus and pacific spiced onion crisps

One Duck Two Flavors - One Hot & One Cold
Barbecued breast of long island duck with plum wine, fresh plums,
huckleberries, mandarin duck salad and crisp pea sprouts in duck oil

Grilled Lamb Chops With Eastern Flavors
With field greens, yukon gold potato puree and a green herb vinaigrette

Dessert Menu

Warm Bittersweet Chocolate Bomb
Prepared to order

Baked Alaska Key West
The traditional dessert with a Florida key lime twist

White Chocolate Napoleon
Thin layers of sweet crisp pastry with valhrona white
chocolate mousse and ripe bananas saut'eed in wild flower honey

Granny Smith Apple Crisp
Served warm with honey/pepper caramel

Classic Vanilla Cre'me Brulee
With confit of hawaiian ginger

Fresh Berries & Creme
Vanilla creme fraiche and seseme pastry crisp

Dark Chocolate Sorbet
Bonny doon raspberry infusion and fresh raspberries

Exotic Sorbet Assortment

Pacific Time Ice Cream
in black sesame tuille: espresso - vanilla - double chocolate

Iced Thai Tea
Brewed tea blended with spices and sweet cream over ice

Pacific Time in Miami Beach, Florida

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