Joe's Stone Crab is Miami Beach's most historic seafood restaurant, founded in 1913 by Joe Weiss as a humble lunch counter before Miami Beach was even incorporated. This family-run institution (now in its 113th season) is synonymous with chilled stone crab claws (harvested seasonally October-May from Florida waters, served cracked with mustard sauce), fresh seafood, and timeless American classics in a bustling, elegant-yet-casual atmosphere with no reservations (first-come, first-served), valet parking, and an enduring legacy as a must-visit for locals and celebrities alike.
Phone: (305) 673-0365 (Main Restaurant); (305) 673-4611 (Take Away)
Address: 11 Washington Ave, Miami Beach, FL 33139
Hours: Lunch: Wed–Sun 11:30 AM – 2:30 PM; Dinner: Sun–Thu 5:00 PM – 10:00 PM, Fri–Sat 5:00 PM – 11:00 PM; Take Away: Daily 11:30 AM – 9:00 PM (Stone crab season Oct–May; open year-round with full menu)
Feast on the signature stone crab claws (medium to colossal, chilled and cracked with mustard sauce), award-winning fried chicken (crispy, juicy, and legendary), key lime pie (creamy, refreshing classic), creamed spinach, hash browns (crispy or Lyonnaise with onions), chopped salad, grilled tomatoes, lobster mac & cheese, crab cakes, conch fritters, shrimp cocktail, seafood bisque, oysters, and hearty sides like onion rings or baked potatoes. Shareable portions emphasize fresh, high-quality seafood and comforting American fare—perfect for family-style dining.
Averaging 4.0–4.3 stars across platforms (including 4.0/5 on Yelp from ~4,700 reviews, 4.3/5 on Tripadvisor from over 8,500 reviews ranking #131 of 921 in Miami Beach with Travelers’ Choice 2025 status, and MICHELIN Guide recognition for good cooking), guests rave about the iconic stone crab claws (fresh, sweet, perfectly chilled with mustard sauce), legendary key lime pie, standout sides (creamed spinach, hash browns, grilled tomatoes), fried chicken, generous portions, professional/friendly service (waitstaff often praised), historic charm (old-Miami vibe, elegant yet welcoming), and must-visit status that feels timeless. The seasonal stone crab and overall quality make it a repeated favorite.
Common complaints include long waits (hours possible without reservations—arrive early or use take away), high prices (premium for stone crabs and experience, especially large claws), occasional service lapses at the host stand (tense during peaks), and minor inconsistencies (e.g., non-crab items like dry chicken or average execution). Recent 2025–2026 reviews show strong praise for stone crab season specials, fried chicken, and consistency, with sustained acclaim amid high volume.
A James Beard America's Classic winner (1998) and consistently ranked among the highest-grossing U.S. restaurants (approaching $50M in recent years), Joe's has been featured in outlets like TasteAtlas (top traditional restaurants), Miami New Times, and more—plus named one of the most legendary spots globally. Featured on shows like Into the Fire and holding MICHELIN Guide status, it's a South Beach cornerstone in Miami's elite food scene. Whether for chilled stone crabs in season, the famous key lime pie, fried chicken, or a taste of Miami history, it's the premier destination for best stone crab in Miami Beach and iconic seafood dining.
Plan your visit today—arrive early (no reservations), opt for take away to skip lines, or try shipping claws nationwide! Discover why Joe's Stone Crab remains Miami Beach's legendary spot for fresh stone crabs, key lime pie, and timeless South Beach tradition.
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