Nobu Miami is the legendary Japanese-Peruvian fusion restaurant inside the iconic Eden Roc Miami Beach hotel, bringing world-renowned Chef Nobu Matsuhisa's innovative cuisine to South Beach. This upscale spot blends traditional Japanese techniques with Peruvian influences for bold, fresh flavors, featuring signature dishes, sushi/omakase, a vibrant bar/lounge, daily Tanoshi Hours (5-7 PM cocktails and bar bites), and an exclusive 8-course Teppan Experience omakase at the chef's table (Wed-Sun, $225/pp)—perfect for special occasions, date nights, or elevated dining with oceanfront proximity and a sleek, sophisticated vibe.
Phone: (305) 695-3232
Address: 4525 Collins Ave, Miami Beach, FL 33140
Hours: Typically evenings (dinner service; Tanoshi Hours daily 5:00 PM – 7:00 PM; Teppan Experience Wed–Sun 7:30 PM; reservations essential)
Savor global signatures like Yellowtail Jalapeño (sliced sashimi with garlic, jalapeño, cilantro, yuzu soy), Black Cod Miso (iconic marinated, baked cod), Rock Shrimp Tempura with creamy spicy sauce, Sashimi Salad with Matsuhisa dressing, Crispy Rice with spicy tuna, Wagyu tacos or dumplings, lobster salad, seabass, truffle dishes, and inventive sushi/rolls. The "Eight Highlights" encourage family-style sharing: cold appetizers, hot dishes, then sushi/dessert—plus creative cocktails, sake, and wine pairings for a refined, shareable experience.
Averaging 3.5–4.0 stars across platforms (including 3.5/5 on Yelp from over 1,000 reviews and 4.0/5 on Tripadvisor from 1,455+ reviews with Travelers’ Choice status in the top 10%), guests rave about the exceptional, fresh flavors (standouts like Black Cod Miso, Yellowtail Jalapeño, Rock Shrimp Tempura, crispy tuna rice, sashimi, and Wagyu items), high-quality sushi/omakase (especially Teppan Experience), elegant/sultry ambiance (dim lighting, zen vibe, great for dates/groups), attentive/professional service in positive visits, and memorable special-occasion energy. The iconic Nobu touch and Miami Spice deals (for value tastings) earn repeated praise.
Common complaints include extremely high prices (often called overpriced or not worth it, with small portions and premium markups), inconsistent service (slow waits, rude/overwhelmed staff, reservation issues), occasional quality dips (cold dishes, average execution), and hype not always matching expectations. Recent 2025–2026 reviews show mixed trends: strong love for signatures and deals like Miami Spice, but persistent gripes on cost, portion size, and service variability amid high volume.
A global powerhouse from Chef Nobu Matsuhisa, featured in outlets like The Times, Forbes, and Pursuitist (as one of the world's top Nobu locations), with ties to events like the Golden Globes and sustained acclaim in Miami's elite scene (plus hotel accolades like Travel + Leisure World's Best Awards nods for Nobu Hotel Miami Beach in 2025). Holding enduring status as a celebrity hotspot and fusion pioneer, it's the premier destination for iconic Japanese-Peruvian cuisine and best sushi/omakase in South Beach—whether for Black Cod classics, Teppan exclusivity, or a glamorous night out.
Plan your visit today—reservations essential via OpenTable (especially for Teppan Experience), perfect for special occasions, dates, or Miami Spice value! Discover why Nobu Miami remains Miami Beach's legendary spot for fusion fine dining, Black Cod Miso, and elevated South Beach elegance.
We cut through the hype and break down food and vibe — so you know what’s worth your time and what isn’t.
