Stubborn Seed is a premier Michelin-starred restaurant in South Beach's South of Fifth neighborhood, helmed by Top Chef Season 13 winner and 2022 James Beard Semi-Finalist Chef Jeremy Ford. Opened in 2017, this intimate, industrial-chic spot features a glass-fronted display kitchen, sexy sleek décor, and an ambitious tasting menu that transforms seasonal, honest ingredients (including from the chef's own Redlands farm) into elegantly refined, boldly creative dishes with Latin and Asian influences—offering a la carte at the bar or multi-course tasting options in a passionate, precise, and sustainable fine-dining experience.
Phone: (786) 320-4025 (standard listing; confirm via site)
Address: 101 Washington Ave, Miami Beach, FL 33139
Hours: Typically open evenings (e.g., 6:00 PM – 11:00 PM; reservations essential, check for exact days/seasonal changes)
Indulge in inventive, seasonally driven tasting menus (3-, 6-, or 9-course options, often around $175+ for tasting) featuring high-quality, risk-taking dishes like truffle bravas (modern Spanish twist), grilled octopus, fresh seafood crudos, bold mains with global flair (e.g., Nagasaki Prefecture Ishida influences), creative snacks, and desserts that balance innovation and tradition. Standouts emphasize palate-unearthing flavors, sustainable sourcing, and precise execution—paired with curated wine/sommelier selections or cocktails for an unforgettable progression.
Averaging 4.5–4.8 stars across platforms (including high marks on OpenTable ~4.8/5 from thousands of reviews, 4.3 on Yelp from 629+ reviews, and strong Tripadvisor praise with recent 2026 diners calling the 6-course chef's tasting "great" in food, service, and wine), guests rave about the exceptional, inventive cuisine (described as "some of the best food I've ever had," with creative dishes, perfect pacing, and seasonal boldness), professional/attentive service, sleek industrial ambiance (intimate yet sexy with display kitchen), value in the Michelin experience (portions spot-on, not overwhelming), and memorable special-occasion vibes. The sustainability focus and farm-to-table elements add to the acclaim.
Occasional complaints include high prices (tasting menu can feel premium/expensive), noise during rushes (small space gets loud), rare service lapses or inconsistencies (e.g., missed details or overambitious dishes not landing), or perceptions of not fully living up to Michelin hype for some. Recent 2025–2026 feedback remains overwhelmingly positive, highlighting consistent excellence in food innovation, sustainability, and overall execution.
Holding one Michelin star continuously since the inaugural Florida guide (2022–2025, with 2025 status confirmed) plus a Michelin Green Star in 2025 for sustainability leadership (the only in Miami Beach with both), Stubborn Seed is a standout in Miami's elite food scene—celebrated by Michelin for high-quality cooking, bold risks, and eco-friendly practices. Featured in outlets like Condé Nast Traveler and hailed for its intimate 70–78 seat setting and chef-driven tasting menus, it's the go-to for a transformative fine-dining night whether celebrating, impressing, or exploring Miami Beach's gastronomic evolution.
Plan your visit today—reservations highly recommended via the site or OpenTable, perfect for special occasions or a memorable South Beach dinner! Discover why Stubborn Seed is Miami Beach's premier Michelin-starred restaurant and destination for innovative seasonal fine dining in South of Fifth.
We cut through the hype and break down food and vibe — so you know what’s worth your time and what isn’t.
